Introduction

Nutrition can be described as the intake and utilization of enough food (energy and nutrients) to maintain life (well-being), good health, and productivity. Adequate intake of energy and nutrients is essential for normal growth, functioning of organs and tissues and the production of energy for useful activity. Adequate intake of nutrients is required in order for the body to fight against diseases and infections.

Overview

• Community Health Promotion Handbook for Uganda

Workshops

• The Double Burden of Malnutrition: Are Ugandans eating their way into health trouble?

Articles

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